strawberry banana oatmeal bake

Every now and then, I find a breakfast recipe that I could probably eat every day and be happy! This recipe is all kinds of delish and with a few Shaver twists.

Ingredients:

  • 2 cups rolled old-fashioned oats
  • 1/4 cup maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups almond milk
  • 1 egg
  • 2 tablespoons liquid coconut oil
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, 1 mashed and 1 sliced
  • 1 1/2 cups fresh quartered strawberries, divided
  • 1/4 cup chocolate chips, divided
  • additional strawberries, bananas and milk for serving

Instructions:

Preheat the oven to 375°F and spray an 8-inch square baking dish with cooking spray.

Mix the ingredients together, waiting to add 1 cup strawberries, 1/2 of your banana slices and 1/8 cup of chocolate chips until the end.

Scatter the remaining strawberries, banana slices and chocolate chips on top.

Bake for 50-60 minutes. It might still be slightly wet from the strawberries but that’s okay. The top/edges will be golden.

Remove from the oven and let cool for a few minutes. Serve, but make sure you top with additional fresh strawberries, chocolate chips and bananas (optional) with a splash of milk.

I’ll eat this for breakfast, morning snack and sometimes desert 😉 . My kids love it too so it never lasts long!

If you make some, please show me by tagging me on Instagram 🙂