A cozy, delicious and healthy soup that will definitely be added into your rotation.
Ingredients
- 1 whole chicken (I used an uncooked whole chicken and boiled it)
- 1 onion
- 5 chicken bullion cubes
- 2 cups diced carrots
- 1 cupe diced celery
Instructions
- Boil whole chicken with onion, salt and pepper to flavor.
- Boil until chicken falls off the bone (OR cook in a crockpot all day). Remove from pot, let cool then separate meat from bones and skin.
- Set aside in a bowl.
- Add 5 bullion cubes to boiling water.
- Start on sourdough dumpling recipe
The Sourdough Dumplings recipe is from Farmhouse on Boone – I take no credit for the recipe but can attest to their deliciousness!
Ingredients
- 1 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons salt
- 1/4 cup butter, cut into chunks
- 1 cup sourdough discard
- 1 egg
- 1 tablespoon minced parsley
Instructions
- Combine flour, baking powder and salt into a large mixing bowl.
- Divide your cold butter into tablespoons and cut it into the flour mixture with a pastry cutter or fork.
- Incorporate the sourdough starter, egg, and minced parsley.
- Once your dough comes together, scoop about 1 tablespoon of dumpling dough out and form into a ball. Continue until you’ve made all your balls, about 25.
- Drop each ball into a large pot of simmering soup one at a time, making sure they do not start sticking together.
- Cover your soup pot and continue to simmer for about 15 minutes. The dumplings will begin to float to the top and expand.